Dunkin Hash Browns
Do you have a mood to try some light-weight, crispy crunch snacks to satisfy your craving? Try Dunkin Donuts Hash Browns, a perfect snack, you can eat it with Dunkin Refreshers Drink or as a sidekick with Sandwiches.
Price: $3.99 to $4.99
Dunkin Donuts Hash Browns Nutrition Values
| Nutrient | Per Serving (6 Pieces) | % Daily Value* |
|---|---|---|
| Calories | 110 | — |
| Total Fat | 6g | 8% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 360mg | 16% |
| Total Carbohydrate | 13g | 5% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 1g | — |
| Includes Added Sugars | 0g | 0% |
| Protein | 1g | — |
| Vitamin D | 0mcg | 0% |
| Calcium | 6mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 187mg | 4% |
Daily Value percentages are calculated based on a 2,000-calorie diet. Your daily values may differ depending on your specific calorie requirements.
Dunkin Donuts Hash Browns Ingredients
- Potatoes,
- Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil),
- Yellow Corn Flour,
- Salt,
- Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid (Preservatives)],
- Garlic Powder, Spices,
- Sodium Acid Pyrophosphate (Preservative),
- Dextrose,
- Dehydrated Parsley,
- Onion Powder.
Dunkin Donuts Hash Browns Recipe
- Prep the Potatoes:
- Peel and grate the russet potatoes.
- Please put them in a dish towel or cheesecloth and squeeze out the moisture. The drier, the crispier!
- Mix the Ingredients:
- In a bowl, mix grated potatoes, flour, salt, pepper, garlic powder, onion powder, and paprika (optional).
- Stir until everything is well combined.
- Form the Hash Browns:
- Take small portions of the mix and shape them into small flat patties (about 2-3 inches wide).
- You’ll get around 8-10 patties depending on the size.
- Fry the Hash Browns:
- Heat some oil in a pan on medium heat.
- Place the patties into the pan and fry for 3-4 minutes on each side, until golden and crispy.
- Don’t overcrowd the pan to keep them crispy.
- Drain and Serve:
- Place the fried hash browns on paper towels to soak up any extra oil.
- Serve hot and enjoy!
